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Daily Papperazi love for Food and JUNOON

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Food Connoisseur Adeel Chaudry has worked hard to bring Authentic Pakistani Flavours and traditional food from All provinces with a Hint of fusion and Molecular Gastronomy at one place Called JUNOON

Junoon spicy texali chicken is a speciality from the old Lahore named after Texali gate .

Pakistani’s have JUNOON for food and Lahore has always brought together people from all over Pakistan to celebrate this Junoon, as well as others from further afield. Like the city itself, Lahore’s cuisine has blended the diverse cooking styles of KPK, Sindh and Balochistan with Imperial Mughal, Raj and even Neighbouring influences.

Junoon’s sonehri jheenga “ prawns to die for “

Today, JUNOON transports these flavours, textures and aromas to The Heart of Lahore to surprise and delight locals and visitors from all around the globe who are looking for a authentic dining experience in sumptuous surroundings for lunch, dinner or private dining celebrations with a beautiful indoor and Outdoor experience.

Qeema Naan

JUNOON specialises in the spectrum of flavours, fragrances and textures that epitomise Pakistan’s diverse and inspirational cuisine, complemented by classic recipes from around the sub-continent.
Over many Decades Lahore – has attracted people from all over Pakistan and further afield, creating a cuisine unique to the city and reflecting many culinary influences. The menu at JUNOON echos the cultural diversity of this great city, with culinary influences ranging from Punjabi, Shinvari, Balochi, and Sindhi cuisine.

Best ever biryani in town “Chilman Biryani “
JUNOON’s special sonehri champ
Signature molecular drinks At Junoon restaurant “Imli cola bomb is what we want all day everyday “
Junoon signature gulab jamun cheese cake

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Features

Your one-stop guide to fitness in Pakistan

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There is no arguing that Pakistan has been hit with a wave of fitness culture in the past few years and staying healthy has become a top priority in todays world. With our ever evolving lifestyles, it is essential to always stay up to date with changing trends, eat clean and make sure our bodies are in shape. With the emergence of diets like the ‘Keto’ and multiple focused fitness centers, it has become somewhat of a task to figure out what’s effective for you.

Pakistani writer Sarah Kamal Muggo recently wrote her first book, Fitness Fun, Nutrition and Lifestyle in Pakistan! This book is a great resource for people looking to improve their health by making sound lifestyle choices.

This book is a carefully vetted compilation of exercise tips, fitness goals and nutrition advice. It’s a God sent for those who don’t have a grip over how our body responds to different environments, especially in Pakistan where there is a scarcity of authentic information!

It will take you through interviews with top fitness trainers from around Pakistan as they talk about health routines and dietary advice.It won’t ask you to starve yourself, rather teach you that a regulated diet and healthy training is the only road to a fit body and mind.

This first of its kind book will be launching TODAY in Lahore – 19th April at Sukh Chayn in Lahore at 4 pm. To catch Sarah face to face, don’t forget to drop by!

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Food

5 Best Desserts In Lahore

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Craving something sweet but can’t decide what? No worries, we’ve got you covered! Read below to find the best 5 desserts we rounded up in Lahore.

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Food

One Fine Place To Go – Ngents Lahore

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NGents’s concept of men’s salon is more than a mere grooming salon. The spacious welcoming lobby, premium lounges, platinum suites, invitation only lounge and hand & foot clinic offer a wide range of grooming services.

The recently launched their in-house Cafe aswell that has a limited premium Menu that includes authentic Italian thin crust pizza made in the wood fired pizza oven and a Banh Mi sandwich.

House Sliders
Two slider burgers of Prime Beef, Iceberg, Pickles and secret sauce served with french fries and coleslaw.

Thin Crust Wood Fired Pizza
Real Italian thin crust pizza baked with fresh Mozzarella Di Bufala.

A vietnamese orignal stir fried beef fillet (or chicken) and pickled vegetables served with French Fries.

Club Sandwich
A traditional tripple decker affair with a Twist.

Swiss Barley Soup
Skardu organic barley slow cooked with seasonal vegetables

Spinach & Leek Soup
Fresh Baby Spinach and roasted leek melody mildly herbed

One perfect ambience for your routine evening tea and coffee – Ngents Lahore

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